Wood-fired pizza!
There’s nothing like the taste of pizza that was baked using firewood. If you ever get the chance to visit the Finger Lakes in New York State, be sure to stop by The Copper Oven at Cayuga Ridge Estate Winery to try some of their wood-fired pizza (their desserts are baked in the same oven too!). Right smack dab in the middle of wine country, nestled alongside Cayuga Lake is the home of this family run winery.
We decided to feature them because of the very special way they prepare most of their entire menu. They use firewood to heat and add that unique flavor to their freshly-prepared cuisine. Congrats to The Copper Oven for using a natural, renewable resource such as wood to cook their foods!
